Finding fresh seafood prepared to perfection is easy at Loch Fyne Restaurant, whose delicious menu sails straight into your heart. This article will explore the tantalizing Loch Fyne Restaurant menu with prices to help you discover their bountiful selection of sustainably sourced catches, cozy comfort foods, and Scottish.
Loch Fyne Restaurant Menu With Prices
Breakfast Menu
| The Loch Fyne Breakfast | £8.95 |
| Full Scottish Breakfast | £8.95 |
| Poached Loch Fyne Smoked Haddock | £6.95 |
| Loch Fyne Smoked Salmon | £6.95 |
| Grilled Loch Fyne Kippers | £7.95 |
| Mushroom, Egg, and Tomato Tart | £5.50 |
| Bacon, Egg and Mushroom Tart | £5.50 |
| Haggis Tattie Scones | £5.50 |
| Bacon Tattie Scones | £4.95 |
| Eggs Benedict | £5.95 |
| Scott’s Porridge | £2.95 |
| Granola Yoghurt Pot | £3.95 |
| English Muffin or Toast | £1.95 |
Appetizers Menu
| Loch Fyne Oysters (12) | £22.95 |
| Basket of Bread | £2.25 |
| Marinated Mixed Olives | £2.75 |
| Prosecco | £4.95 |
| Champagne | £7.75 |
| Chambord Kir Royale | £7.75 |
Starters Menu
| Loch Fyne Smokehouse Ashet | £9.95 |
| Lobster Bisque | £6.75 |
| Fish Pie | £6.25 |
| Lightly Smoked Mackerel | £6.95 |
| Razor Clams | £7.50 |
| Squid Tempura | £6.25 |
| Scottish Rope-Grown Mussels | £5.95 |
| Pan-Fried Chilie and Garlic Prawns | £6.50 |
| Herb-Crusted Sardines | £6.25 |
| Haggis and Seared Scottish Scallops | £7.95 |
| Crispy Sprats | £4.95 |
| Duck and Chicken Liver Parfait | £5.50 |
| Minted Pea Risotto | £4.95 |
| Roasted Field Mushroom | £5.95 |
From The Sea Menu
| Poached Loch Fyne Smoked Haddock | £12.95 |
| Whole Baked Lobster | £24.95 |
| Pan-Fried Megrim Sole | £15.50 |
| Hake with Cheddar Herb Crust | £15.95 |
| Seafood Grill | £22.50 |
| Scottish Rope-Grown Mussels | £12.95 |
| Fish and Chips | £13.95 |
| Seafood Tagliatelle | £15.50 |
From the Land Menu
| Aberdeen Angus Chargrilled Burger | £12.50 |
| Honey-Roast Pork Belly | £14.95 |
| 28-Day Aged Rib-Eye Steak | £19.95 |
| 21-Day Aged Sirloin Steak | £18.95 |
| Wild Mushroom Gnocchi | £10.95 |
Fish Bar Menu
| Loch Fyne Kippers | £12.95 |
| Line-Caught Hake | £13.95 |
| Line-Caught Cod | £15.50 |
| Loch Fyne Scottish Salmon | £15.95 |
| Gilt-Head Bream | £16.50 |
| Seasonal Fish | Varies |
A Little History of Loch Fyne Restaurant
Loch Fyne Restaurant was founded in 1988 by free-spirited Scottish brothers Ian and Hamish Macrae. With a love for their homeland’s seaside harvests, they aimed to promote Loch Fyne’s natural bounty.
They launched their first cozy spot in Inveraray village and have since expanded their family of restaurants across the UK, upholding local connections.
The skilled chefs freshly prepare grilled fish alongside heartier seafood indulgences. They proudly highlight small fishing communities and artisans. Customers also slurp traditional Scottish soul foods like haggis, beef, and ale pie.
With this down-to-earth dedication, Loch Fyne Restaurant has become a treasured mainstay, bringing Scotland’s wild shores and grassroots producers to communities nationwide for over 30 years.
This article hopes to share its story while outlining the full range of delectable menu items and transparent Loch Fyne Restaurant prices.
Must Try Items at Loch Fyne Restaurant
When browsing the tempting Loch Fyne Restaurant menu with prices, here are some top items worth ordering given their superb value and quality for the listed Loch Fyne Restaurant prices:
1. Fish and Chips
As a British pub classic, Loch Fyne Restaurant’s fish and chips never disappoint. The batter is light and crispy, keeping the cod or haddock incredibly moist. On the side, thick-cut chips are fluffy in the middle with delicious seasoning. A squeeze of tangy tartar sauce brings it together in one handheld meal.
2. Seared Scallops
Scallops lovers will go gaga for these beauties. Seared just right, their natural sweetness truly shines through. A bed of herby potatoes and peas adds color and freshness to each plated bite. But the real star is the luscious cream sauce, indulgent enough to warrant licking the plate clean!
3. Shetland Mussels
As a shareable starter, these mussels are sure to be a crowd-pleaser. The broth is savory satisfaction in a bowl, calling you back for just one more steal of broth-soaked mussel meat. Crunchy bread helps soak up every last drop, leaving you fully satisfied and ready for the next course.
4. Beef Bourguignon Pie
Between buttery, flaky pastry and the oh-so-tender beef and veg filling, each bite of this pie is comfort-defined. The rich flavors have a way of warming your soul. Paired with a frosty beer or glass of wine, it’s pure bliss for pie lovers.
5. Sticky Toffee Pudding
One slice is never enough of this molasses-y delight. The sponge practically melts in your mouth with each bite. And the toffee sauce, oh-so-sweet and gooey, will have you scraping the plate clean. Feel free to lick the bowl – no one would judge!
Loch Fyne Restaurant’s Secret Menu
While Loch Fyne Restaurant is rightfully proud of its signature dishes, more adventurous foodies may be interested in items from their “secret menu.”
With a little convincing of your server, you could explore lesser-known creations like:
- Gin-Cured Salmon: Taking pub snacks to a whole new level, this refined starter is sure to impress. Smooth as silk, the salmon melts on the tongue. Earthy horseradish cream and pickled veggies add flair to each luxurious bite. Sop up the remnants with thick slices of bread.
- Shellfish Risotto: Indulgence overload! Creamy rice, plump shellfish, and a delicate lobster bisque create culinary magic in every mouthful. Fresh herbs are a welcome bright note in the lush blend. Leave room for seconds – it’s that good.
- Garlic Prawns: Tossed with garlic, tomato, and wine, plump prawns take on intense flavor in each bite. Fall-off-the-bone tender with Spot-on seasoning. Mop up the savory pan sauce with grilled bread – not a single drop can be left behind!
Ask your server discreetly about trying something off-menu to delight your taste buds and support lesser-known artisan producers.
FAQs Related to Loch Fyne Restaurant’s Menu
They have marked GF and veggie selections like fish cakes or tomato tarts at Loch Fyne.
Fish and chips, scallops, and Shetland mussels consistently generate buzz based on quality local ingredients.
Kids’ meals are provided with smaller portions of favorites like fish fingers or mac n cheese for only $6.99.
All major credit cards, debit cards, Apple Pay, Google Pay, and cash.
They commit to using fish delivered daily from local ports to ensure maximum freshness. The sides are also homemade for full flavor.
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