Ray’s on the River Menu With Prices [May 2024 Updated]

We know you are looking for the latest Ray’s on the River menu prices. That’s why we are here with this article where you can read about Ray’s on the River.

Knowing the menu and their prices, of course, is a good idea before you make any plans for dinner with your family or someone special.

However, Ray’s on the River menu with prices can change anytime and may be different in different locations. But you will have an idea of what average prices you can expect there so that it won’t fall heavy on your pocket.

Alright, enough chit-chat now, have a look at Ray’s on the River menu and prices below.

Ray’s on the River Menu With Prices

Ray's on the River Menu And Prices Everymenuprices.com
Image Credit:- disharoundtown.com

Lunch Time Menu

Family Style

Charbroiled Ribeyes$80.00
Shrimp Scampi Angel Hair Pasta$45.00
Jumbo Lump Crab Cakes$60.00
Springer Mtn. Chicken Breasts Or Tenders$55.00

Starters Menu

Ahi Tuna Poke$18.00
Crispy Point Judith Calamari & Shrimp$18.00
Jumbo Lump Crab Cake$18.00
New Orleans Bbq Shrimp$16.00
Colossal Shrimp Cocktail$20.00
Goat Cheese Pimento Fritters$14.00
Loaded Statesboro Blue Cheese Chips$14.00

Soups Menu

Charleston She Crab Soup$12.00
Ray’s Classic Seafood Gumbo$11.00

Farm Fresh Salads Menu

Baby Gem Caesar$12.00
Ray’s Salad$15.00
Black and Blue Steakhouse$20.00
Thai Chicken Salad$17.00
Fuji Apple Field Greens$12.00
Steakhouse Wedge Salad$13.00
Blackened Salmon Salad$19.00

Chef’s Creations Menu

Brisket Burger$15.00
Chicken Sandwich$15.00
Salmon BLT$16.00
Shaved Prime Dip$19.00

Signature Seafood – Lunch Menu

Horseradish Crusted Black Grouper$21.00
Jumbo Lump Crab Cake$21.00
Honey Glazed Cedar Plank Salmon$24.00
Shrimp & Grits$20.00

Shareable Sides Menu

Brussels Sprouts & Cauliflower$10.00
Grilled Jumbo Asparagus$11.00
Parmesan Frites$10.00
Three Cheese Mac$10.00
Corn Creme Brulee$10.00
Oven Roasted Wild Mushrooms$10.00
Roasted Garlic Creamed Spinach$10.00
Whipped Yukon Gold Potatoes$10.00

Dinner Menu

Charbroiled Ribeyes$80.00
Shrimp Scampi Angel Hair Pasta$45.00
Jumbo Lump Crab Cakes$60.00
Springer Mtn. Chicken Breasts Or Tenders$55.00

Starters Menu

Goat Cheese Pimento Fritters$14.00
Oysters Rockefeller$17.00
Jumbo Lump Crab Cake$18.00
Colossal Shrimp Cocktail$20.00
New Orleans Bbq Shrimp$16.00
Crispy Point Judith Calamari & Shrimp$18.00
Ahi Tuna Poke$18.00
Loaded Statesboro Blue Cheese Chips$14.00

Soups Menu

Ray’s Classic Seafood Gumbo$11.00
Charleston She Crab Soup$12.00

Farm Fresh Salads Menu

Fuji Apple Field Greens$12.00
Ray’s Salad$15.00
Black and Blue Steakhouse$20.00
Baby Gem Caesar$12.00
Steakhouse Wedge Salad$13.00
Thai Chicken Salad$17.00

Signature Seafood Menu

Honey Glazed Cedar Plank Salmon$37.00
Horseradish Crusted Black Grouper$38.00
Shrimp & Grit$30.00
Parmesan Scallops$38.00
Jumbo Lump Crab Cake$37.00
Shrimp Scampi & Linguini Pasta$28.00

Ray’s Hand-cut Steaks & Chops Menu

Filet Mignon$47.00
New York Strip$44.00
Filet Mignon & Lobster Tail$53.00
Petite Filet Mignon$40.00
Delmonico Rib Eye$44.00

Chef’s Creations Menu

Springer Mountain Farms Chicken$26.00
Salmon Blt$16.00
Brisket Burger$15.00

Shareable Sides Menu

Lobster Parmesan Risotto$12.00
Three Cheese Mac$10.00
Brussels Sprouts & Cauliflower$10.00
Roasted Garlic Creamed Spinach$10.00
One Pound Baked Potato$8.00
Grilled Jumbo Asparagus$11.00
Corn Creme Brulee$10.00
Oven Roasted Wild Mushrooms$10.00
Whipped Yukon Gold Potatoes$10.00
Parmesan Frites$10.00

Disclaimer: The menu prices given below may change at any time and may not reflect recent changes. To know the exact menu prices of Ray’s on the River, don’t hesitate to get in touch with the restaurant/cafe/bakery, or ice cream parlor directly.

Already visited Ray’s on the River? We’d love to hear about your experience! Share your thoughts on Ray’s on the River menu and prices in the comment section below.

Your feedback helps us improve this article and ensures that every visit of other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!

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I am Pratik Vijay Jadhav, currently pursuing a BTech degree in Computer Science at Atria University, Bangalore. Residing in Pune, Maharashtra, I have developed a profound passion for content writing, honing my skills over the past several months. During my leisure hours, I find solace in the pages of novels, the intensity of cricket games, the intricacies of coding, and the art of writing.

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