Roy’s Menu With Prices [June 2024 Updated]

Roy’s is a subsidiary American fast-casual restaurant in the United States. They offer sushi, desserts, entrees, appetizers, bites, a Keiki menu, and many more items. In this article, i will tell you about Roy’s menu with prices and much more.

Roy’s is famous for its electric blend of Hawaiian, Japanese, and Classic French cuisine. They have a full bar service also in their restaurants.

Roy’s has a specialization in Hawaiian and Japanese cuisine food with the main focus on Shushi, seafood, and steak.

Roy’s has a wide variety of signature sushi rolls like Auntie Lei’s aloha roll, Lakanilau roll, Sunrise at Haleakala roll, Lobster California roll, Ebi roll, and many more.

On the entrees menu, they have Misoyaki ” Butterfish “, Blackened Island Ahi, Grilled filet magnon, Shellfish sampler, and many more.

On the dessert menu, they have Pineapple upside-down cake, Kaffir lime tart, Hazlenut crunchy bar, Roy’s melting hot chocolate souffle, Macadamia nut bread pudding, and many more.

They also have a variety of appetizers like Maui wowie salad, Big eye tuna poke, Lobster potstickers, lobster bisque, and Crispy wok-fried shrimp tempura.

Roy’s was founded in 1988 by Roy Yamaguchi in Honolulu, Hawaii who was James Beard Foundation Award winner also. He was born in Tokyo, Japan, and spent his childhood with his grandparents who had a tavern in Wailuku, Maui.

He was grown up watching his grandparents and graduated from the Culinary Institute of America. Then he opened a restaurant in Honolulu in 1988. In the last few years, his restaurant location on the mainland and sand lake road has been closed.

At present, Sunil Dharod is the Chief Executive Officer of Roy’s and the COO is Mario Cernadas. The parent company of Roy’s is United Ohana, LLC.

Roy’s has 6 restaurant locations in the United States, 6 locations in Hawaii, 1 in Japan, and 1 in Guam. Now, the headquarters of the Roy’s is at 13355 Noel Road, Suite 1645 Dallas, Texas, United States.

If you are a true lover of Hawaiian and Japanese food then Roy’s is the best place for you to visit and experience the delicious taste. Check out Roy’s menu with prices and all the other things.

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Roy’s Menu With Prices

Roy's Menu Prices
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Here is Roy’s menu and price list which you can check and then order your food accordingly:


Roys Canoe Appetizer for Two$26.00
Miso Soup$6.50
Hawaiian Style Ahi Poketini$12.50
Confit of Asian Spiced Smoked Muscovy Duck Leg$9.50
Newport Hale Aina Panko Crisped Szechuan Calamari$9.50
Teppanyaki Seared Shrimp Sticks$10.50
Peppercorn Seared Rare Hawaiian Ahi Tuna$13.50
Wood-Grilled Szechwan Spiced Baby Back Pork Ribs$10.50
Roys Original Hawaiian Blackened Island Ahi$13.50
Crunchy Golden Lobster Potstickers$10.50

Fresh Salads

The Baby Wedge$6.00
Shinko Dragon Pear Salad$8.00
Chopped Caesar$8.00
Maui Wowie Shrimp Salad$11.00

From The Sea

Hawaiian Style Misoyaki Butterfish$28.95
Shiitake Infused Steamed Opakapaka$31.95
Bacon-Wrapped Goat Cheese Pesto Crusted Swordfish$26.95
Dynamite Baked Hawaiian Ono$25.95
Teppanyaki Soy Charred Large Shrimp$23.95
Chardonnay Poached Alaskan Halibut$27.95
Flat Iron Caramelized U-10 Sea Scallops$27.95
Roys Original Blackened Island Ahi$28.95
Roys Classic Roasted Roys Classic Roasted Macadamia Nut Crusted Mahi Mahi$28.95
Hibachi Style Grilled Salmon$21.95

From The Land

Fire-Grilled 8 oz. Filet Mignon$31.95
Tender Braised Honey Mustard Grilled Shortribs of Beef$26.95
N.B.s Mongolian Glazed Rack of Lamb$29.95
House Smoked 16 oz. Bone-in Ribeye Steak$32.95
New Style Misoyaki Yankee Pork Pot Roast$20.95

Hawaiian Style Mixed Plates – Surf & Turf

Fire Grilled 8 oz. Filet Mignon & Seared Tiger Shrimp$39.00
Roy's Menu And Prices
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Hawaiian Style Mixed Plates – Roys Classic Trio

Hibachi Grilled Salmon$28.00

Hawaiian Style Mixed Plates – Shellfish Combo

Seafood Stuffed & Steamed Large Shrimp & U-10 Sea Scallops$29.00

Yamaguchi Sushi & Sashimi – Nigiri Sushi

Scottish Salmon$5.00
Kona Kampachi$7.00
Albacore Tataki$7.00

Yamaguchi Sushi & Sashimi – Sashimi

Kona Kampachi Sashimi$13.00
Pipeline Masters Sashimi Sampler$25.00

Yamaguchi Sushi & Sashimi – Rolled Sushi & Seasonal Creations

Hawaiian Big Eye Ahi Tuna Tartare$12.00
Hokkaido Scallop Roll$12.00
Punawelewele Roll$12.00
Da Crunch$11.00
Soft Shell Crab Appetizer Stuffed with Lobster & Prawns$14.00
Auntie Leis Aloha Roll$13.00
Sunrise at Haleakala$11.00
Lakanilau Roll$16.00
Lobster California Roll$9.00

Disclaimer: gathers actual pricing information from various sources such as official websites, business websites, and much more. The prices given on this webpage may be derived from one or more of those sources. Naturally, the prices given on this website may not be current at the time you visit this website, and may not apply to all locations of a given business brand. To know the current pricing, contact the individual business location of interest to you.

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Roy’s Contact Information

Below is Roy’s contact information in case you want to contact the restaurant or visit there.

Roy’s AddressN/A
Roy’s Phone Number(214) 616-5775
Roy’s Contact FormFill Here

Roy’s Social Profiles

You can follow Roy’s restaurant on the social media platforms given below where they upload every update.

FacebookVisit Now
InstagramVisit Now

Important Links

Below is the list of some important links to Roy’s restaurants like their locations, nutritional information, careers, and much more.

Roy’s MenuCheck Here
Roy’s LocationsCheck Here
Roy’s CareersCheck Here
Roy’s Gift CardsCheck Here

Roy’s Franchising Information

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If you want to open Roy’s then you must require a minimum franchise fee of $30,000 to use Roy’s brand name and business model.

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Final Words

So this was all about Roy’s menu with prices and we have also mentioned many other things related to this restaurant like their contact details, social profiles, important links, and much more.

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If you have visited there before or you are going to visit after knowing Roy’s menu with prices, then don’t forget to give your reviews in the comment section below. Happy Eating…!!!

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Hi, Pankaj Verma here. I am a BCA graduate student and currently a full-time blogger. I love writing about food and I am the person behind this blog. I have always loved traveling and exploring new restaurants, cafes, hotels, etc which is why I started

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