Nothing quite lifts the spirits like a hearty bowl of homemade noodles filled with fresh ingredients. Continue reading further to learn more about the Souplantation menu with prices.
For Californians, Souplantation has provided this comfort for over four decades, with its all-you-can-eat buffet setting an unmatched standard.
Despite closing in 2020 due to the pandemic, its iconic menu lives on in memories. A nostalgic dive into the Souplantation menu with prices offers a delicious taste of the past.
Souplantation Menu With Prices
Soup, Salad, & Buffet Menu
|Weekday Lunch (11 am – 4 pm)
|Dinner (4 pm – close)
|Breakfast (Sunday 9 am – 12 pm)
|Weekend Lunch (11 am – 4 pm)
Kid’s Meals Menu
|Ages 3 and under
|Ages 4 – 11
A Little History of Souplantation
Founded in 1978 in San Diego, Souplantation pioneered the healthy buffet concept curated by founder Dennis Jay.
Two initial locations focusing on soups and salads paved the way for rapid growth across the American West and Southeast under Garden Fresh Restaurant Corp.
By the late 1990s, over 70 outposts served Souplantation’s signature variety and value. The brand maintained a tradition of innovation, with testing grounds in San Diego birthing new ideas.
Though economic challenges arose, loyal patrons kept the soul of Souplantation alive through generations. While the final locations closed in 2020, its menu nourishes souls.
Must-Try Items at Souplantation
Every trip to Souplantation felt complete with enjoying their most famous dishes. By blending international flavors with California style, these menu favorites were well worth ordering at least once.
Some meals people liked from their past Souplantation visits included:
1. Greek Quinoa Bowl
A hearty blend of quinoa, chicken, vegetables and olives. Tomato, cucumber, and red onion add freshness, while feta cheese tops it off with tanginess. A nutrition powerhouse was satisfying any Mediterranean craving.
2. Cove Salad
A bed of crisp romaine dressed in spicy cajun flavors. Black olives and chickpeas complement smoky chicken, with buttermilk ranch bringing it all together. Tangy yet full of texture, this salad delivers adventure.
3. Lobster Roll Sandwich
Luxurious lobster salad crafted from the freshest catch. Piled high within a warm, split-top bun and dressed with lemon aioli. Indulgence meets the coast in every decadent bite.
4. The Waldorf
Chicken mingles with nutty walnuts and crisp apple bits. Red grapes and celery lend contrasting textures against a creamy mayo base—a simple yet sophisticated salad perfection.
5. Tuscan Focaccia Panini
A panini packed with the tastes of Tuscany. Mushrooms, peppers, and melted cheese surround tender chicken, all wrapped in rosemary focaccia—savory umami in every bite.
6. Lobster Quesadilla
Fresh lobster mixes with molten cheese for the ultimate handheld indulgence.
Souplantation’s Secret Menu
While Souplantation avoided secret menus, a few “unofficial” specials lived secretly within staff knowledge. With permission, skilled chefs could prepare these legendary food items:
- Turkey Brie: Thinly sliced turkey tops buttery brie and pairs with sweet pear. Crisp greens and raisin bread lend nutrient notes to this gourmet sandwich.
- Triple Arugula Salad: Three protein salads in one. Arugula brings peppery contrast to customizable ham, tuna, or orzo salads. Variety and nutrients galore.
While cryptic, foodies learned of exciting culinary potential beyond the typical Souplantation menu prices. Though no longer served today, these cult gems sparked imaginations.
How to Order Online From Souplantation?
Though Souplantation locations are permanently closed, one can rekindle memories by living vicariously through online tales. Those curious to experience the Souplantation menu prices can consider recreating signature dishes at home.
For inspiration, Google “Souplantation recipes” or search recipe blogs to find recreations of favorites like Spicy Sesame Noodles or Chicken Piccata Pasta Salad.
With perseverance, the soul of Souplantation can continue nourishing through shared traditions of DIY buffets, whether ordering online is possible or not. Connecting over food brings communities closer in ways no single eatery ever could.
FAQs Related to the Souplantation Menu
While unofficial specials did exist known to staff, Souplantation focused on its standard menu with prices and monthly specials for all to enjoy.
Classics like Spicy Korean Beef Noodles, Japanese Pan Noodles, Zucchini Pesto, and Spaghetti and Meatballs often turned the most heads due to their balanced flavors and value.
Yes, Souplantation menu prices are affordable.
Shareables included Potstickers and Garlic Bread priced around $7, with fruit, soup, and salad options to complement any meal.
No, Souplantation lacked online ordering. However, communities continue finding ways to preserve its spirit through recipe sharing long after doors closed. Memories of the iconic Souplantation menu linger on.
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