Avartana Menu With Prices [May 2024 Updated]

We know you are looking for the latest Avartana menu prices. That’s why we are here with this article where you can read about Avartana.

Knowing the menu and their prices, of course, is a good idea before you make any plans for dinner with your family or someone special.

However, Avartana menu with prices can change anytime and may be different in different locations. But you will have an idea of what average prices you can expect there so that it won’t fall heavy on your pocket.

Alright, enough chit-chat now, have a look at the Avartana menu and prices below.

Avartana Menu With Prices

Avartana Menu everymenuprices
Image Credit:- instagram.com/kolkatafoodie

Tara Sparkle Menu

INR 4500 + Taxes Per Person

Fried Squid
Hot chili peppers
Stir Fried Lobster
Byadagi chili & charred onions
Poached Rice Sphere
Madurai chutney & sesame oil foam
Shrimp and Coriander Dumpling
Chili coriander jam
Crab Claw
Batter fried, red chili chutney
Raw Mango Sorbet
Char-Grilled Scallop
Spiced pumpkin puree & crisp sweet potato
Asparagus and Coconut Stew
Turmeric coconut cream & idliyappam
Pan Fried Cod
Coriander broth & rice pancake
Prawn Rice
Aubergine yogurt
Buttermilk Noodles
Pickle pipette
Jasmine Payasam
Fennel Panna Cotta
Angel hair caramel

Anika Graceful Menu

Vegetarian Items

INR 3500 + Taxes Per Person

Crispy Chili Potato
Buttermilk sphere
Pumpkin and Peanut Dumpling
Coconut chili chutney
Poached Rice Sphere
Madurai chutney & sesame oil foam
Banana Flower Fritter
Chunky mustard tomato
Beetroot and Black Pepper Sorbet
Asparagus and Coconut Stew
Turmeric coconut cream & idliyappam
Sweet Pepper and Aubergine Stuffed Ridge Gourd
Sesame & peanut curry and mini idlis
Uthukuli Butter Morel Curry
Malabar parotta & butter toffee
Black Eyed Beans and Shallots
Green chili curry & coconut barley
Jackfruit and Vegetable Conje
Aubergine yogurt
Swago Yogurt
Tamarind chera berry sauce
Jasmine Payasam
Fennel Panna Cotta
Angel hair caramel

Non-Vegetarian Items

INR 3500 + Taxes Per Person

Stir Fried Chicken
Buttermilk mousse & curry leaf tempura
Shrimp and Coriander Dumpling
Chili coriander jam
Stir Fried Lobster
Byadagi chili & charred onions
Lamb Brain Fritter
Spring onion butter emulsion & semolina crisp
Beetroot and Black Pepper Sorbet
Asparagus and Coconut Stew
Turmeric coconut cream & idliyappam
Pan Fried Cod
Coriander broth & rice pancake
Uthukuli Butter Chicken Curry
Malabar parotta & butter toffee
Slow Roasted Pork Belly
Coorg vinegar masala, barley & ghee candle
Lamb Conje
Aubergine yogurt
Buttermilk Noodles
Pickle pipette
Jasmine Payasam
Fennel Panna Cotta
Angel hair caramel

Jiaa Soulful Menu

Vegetarian Items

INR 3000 + Taxes Per Person

Cora and Cherry Tomato
Pomegranate & curd chili
Cracklings
Mango mush
Sundried Tomato Tapioca
Coriander chutney
Crispy Chili Potato 2.0
Pineapple and mint
Lemon Leaf Sorbet
Bottle Gourd and Raisin
Ginger and chili
Spinach & Curd Cheese
Aerated rice cake
Fried Aubergine
Jaggery and sesame sauce
Vegetable Rice
Okra yogurt
Vermicelli Yogurt
Preserved lemon
Almond Cremeux
Candied mango

Non-Vegetarian Items

INR 3000 + Taxes Per Person

Cuttle Fish
Black garlic, coconut & cauliflower
Cracklings
Mango mush
Pork Tapioca
Radish jam
Crispy Chili Potato 2.0
Pineapple and mint
Lemon Leaf Sorbet
Fried Sea Bass
Drumstick leaves & fermented chili sauce
Pan Seared Quail
Aerated rice cake
Braised Lamb Cheeks
Tempered semolina
Chicken Rice
Okra yogurt
Vermicelli Yogurt
Preserved lemon
Almond Cremeux
Candied mango

Bela Beautiful Menu

Vegetarian Items

INR 2500 + Taxes Per Person

Chickpea and Millet
Rice crisps
Banana Flower Fritter
Chunky mustard tomato
Curd Cheese Dumpling
Preserved onions & beetroot chutney
Orange and Ginger Sorbet
Baby Potato Malabari
Coconut & chili curry and mini appams
Uthukuli Butter Morel Curry
Malabar parotta & butter toffee
Vegetable Rice
Aubergine yogurt
Sago Yogurt
Tamarind & dried berry sauce
Carrot Ice Cream, Black Rice Pudding and Green Gram Dumpling

Non-Vegetarian Items

INR 2500 + Taxes Per Person

Fish in Chips
Coriander emulsion
Lamb Brain Fritter
Spring onion butter emulsion & semolina crisp
Pork Dumpling
Jaggery & blackpepper chutney and sesame gunpowder
Orange and Ginger Sorbet
Pan Fried Cod
Coriander broth & rice pancake
Coconut Masala Chops
Coriander seed & shallot curry and mini idlis
Chicken Rice
Aubergine yogurt
Sago Yogurt
Tamarind & dried berry sauce
Carrot Ice Cream, Black Rice Pudding, and Green Gram Dumpling

Maya Mystical Menu

Vegetarian

INR 2000 + Taxes Per Person

Drumstick Rasam (Idiyappam, dehydrated vegetables & drumstick pearls)
Crispy Chili Potato (Buttermilk sphere)
Pumpkin and Peanut Dumpling (Coconut chili chutney)
Asparagus and Coconut Stew (Turmeric coconut cream & idiyappam)
Jackfruit and Vegetable Conjee (Aubergine yogurt)
Sago Yogurt (Tamarind & dried berry sauce)
Finger Millet Vermicelli (Tender coconut ice cream & caramelised milk)

Non-Vegetarian

INR 2000 + Taxes Per Person

Drumstick Rasam (Idiyappam, dehydrated vegetables & drumstick pearls)
Stir Fried Chicken (Buttermilk mousse & berryleaf tempera)
Shrimp and Coriander Dumpling (Chili coriander jam)
Curry Poached Indian Sea Bass (Turmeric coconut cream & mini appams)
Lamb Conjee (Aubergine yogurt)
Sago Yogurt (Tamarind & dried berry sauce)
Finger Millet Vermicelli (Tender coconut ice cream & caramelised milk)

Disclaimer: The menu prices given below may change at any time and may not reflect recent changes. To know the exact menu prices of Avartana, don’t hesitate to get in touch with the restaurant/cafe/bakery, or ice cream parlor directly.

Already visited Avartana? We’d love to hear about your experience! Share your thoughts on the Avartana menu and prices in the comment section below.

Your feedback helps us improve this article and ensures that every visit of other customers is better than the last. So, if you’ve got a minute, drop us a comment below and let us know what you think. Your taste buds will thank you, and so will we!

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Devika is from Mumbai and she is currently a student. She commenced her writing journey when she was in school. What started as a hobby has now become one of her top skills. It has helped her so far with both- personal as well as professional growth, and it is her way to explore a wide range of topics and acquire knowledge.

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